New Season of Turban Tadka Brings a Twist on Seasonal and Regional Recipes
Mumbai, November 9: This season Chef Harpal Singh Sokhi creates and shares a selection of Seasonal and Regional dishes with his very unique TADKA flavour on the new season of his show ‘Turban Tadka’. The show will be aired every Monday to Wednesday at 4:30pm and 7.30pm only on FOODFOOD, India’s most gastronomically loaded food and food lifestyle channel.
In this new season of Turban Tadka, Chef Harpal Singh Sokhi uses KISS (Keep it straight and simple) style of cooking by using ingredients of the season and adding regional flavours to each dish. The Chef also emphasizes on unusual and healthy ingredients such as barley, Aloe Vera, sweet potato etc.
Commenting on his new show, Chef Harpal Singh Sokhi says “I like innovating when I’m cooking and hope to inspire my fans to do the same. My home style yet gourmet cooking uses seasonal ingredients with an added dash of regional flavours. Along with Tadka cooking, this season also emphasizes on fitness.”
Turban Tadka is a show that is all about the true essence of Indian food. And Celebrity Chef Harpal Singh Sokhi breathes flamboyance and energy into his show. With oodles of fun and laughter, Chef Sokhi takes us on a gastronomic journey through the length and breadth of India with little anecdotes. He also lets you in on the secrets and finer nuances of authentic Indian food and how to use each ingredient to its best advantage.
The new season features some very surprising and yet lip smacking recipes like Sweet Potato and Date Cup Cakes, Tomato Pethe Ka Halwa, Barely and Nut Salad, Aloe Vera ki Sabzi etc.
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